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Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The annual Katy Rice Harvest Festival is two days of continuous live entertainment, craft and food booths and carnival. We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food.
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As an In-Store Shopper, youll work on the Store Support team supporting Prime Now customer orders, preparing them for delivery and/or pickup. At Whole Foods Market, were committed to providing record-setting grocery delivery services to our Prime Now customers.
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Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment. Come grow with us and let us show you why Sysco is at the heart of food and service.
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Expedite the communication of special food and beverage requests, additions, and/or guest-related issues to the appropriate entities. Catering Food & Beverage Supervisor (Part-Time) Understand and ensure we maintain proper sanitation and food safety.
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The Cook position adheres with the HM Food and Nutrition Services Standards of Appearance and complies with relevant local Food Ordinances and federal and state regulatory agencies, reviewing and maintaining production records and cooling charts according to Hazard Analysis Critical Control Point (HACCP) guidelines.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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The successful candidate for this position will work with a wide and diverse set of people and resources to define and manage service delivery to ensure customer success with NI services. NI Penang is looking for Delivery Program Manager.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day.
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Join us to do the best work of your career and make a profound social impact as a Senior Principal Engineer - Site Reliability Engineering on our Service Delivery Team in Austin, Texas. The Senior Principal Engineer- Site Reliability Engineering supporting Artificial Intelligence/Machine Learning/High Performance Compute Solutions, Service Delivery will be responsible for providing the primary management, administration, support, and ongoing maintenance of customer Platforms within a 24x7x365 datacenter environment.
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Equipment Operator will also be responsible for pulling orders from warehouse location utilizing conveyor belt by hand(lifting up to 50lbs continuously) Load semi-trucks & smaller box trucks accordingly to delivery by hand.
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ID: 10238 IT Service Delivery Manager USA / Houston, TX. IT Service Delivery Manager. As a Service Delivery Manager, you are in a client-facing role. Minimum of 5 to 7 years of Delivery Management or IT.
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Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
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food delivery jobs Title: available Company: Leeward Jobs in Houston, TX
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