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As a Bartender your responsibility is to accurately prepare alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area.
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Bartender | Lowe DHR. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld. Rated One of the top 100 New Hotels in the World by Cond Nast Traveler Magazine, Magnolia Houston, A Tribute Portfolio Hotel, was originally the home of the Houston Post Dispatch newspaper and later the corporate office for Shell Oil Company.
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Serve guest needs by providing exceptional knowledge of wine spirits and mixed drinks as well as information regarding preparation methods The Lead Bartender is responsible for the Bar schedule, product inventory, bar supplies, and objectives managers have for the bar.
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The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
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Responsibilities Maintains proper and adequate set-up of the bar on a daily basis.
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Accurately take beverages orders from guests and deliver within established time frames in the bar and lounge area.
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Efficiently maintain bar supplies, including preparation of daily requisition, as necessary.
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As our bartender, you'll be prepping and making all of our in house juices, preparing our unique signature cocktails, and brewing the occasional latte! True Food Kitchen doesn't have your average bar - think cocktail meets juice bar.
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Toro Toro BartenderAbout the role:The Food & Beverage Bartender provides exceptional quality and service to Toro Toro guests. After a day exploring our city, unwind at our rooftop pool oasis, enjoy the ultimate in entertainment at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle.
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Maintain bartender bank. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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As a Bartender , you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Bartender contributes to the success of Buca di Beppo by serving the Guests within the restaurant. The Bartender is also responsible to provide friendly, efficient service to the Servers and Wait Assistant.
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This is the job description for BARTENDER. Job Title: Bartender. Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Job Purpose: To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales.
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The ability to suggest wines that will best complement particular foods off the food menu Ensure responsible alcohol service per local ordinance alcohol awareness training and House of Blues alcohol policies.
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Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
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Title: bartender Company: Cameron Mitchell Restaurants in Houston, TX
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