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Assists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Paid Weekly or Daily Pay. Staffmark Perks Discounts on Electronics, Food, Movies, Motels and More! At Staffmark Drivers, we are dedicated to finding our drivers good-paying, steady employment.
$24 - $30 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Managers will be exposed to every workgroup (service, host, and bar), manage different zones of the venue, run private events, and you will see daily, weekly, and quarterly financials so it clear how to move the venue forward financially.
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Your Role As a Restaurant Cook, you will deliver quality food to our customers while controlling daily and weekly inventories and conduct tasks to see that guests have the level of food service to Neiman Marcus Standards.
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Manage and process weekly and bi-weekly payrolls across multiple company codes for hourly and salaried employees using Payroll Software (ADP). From oil and gas to water and shipping, pharmaceuticals and food- these are the flows on which our modern world depends.
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Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred. - As applicable, attend, lead and/or participate in all staff meetings, as well as participate in daily line-ups, weekly service training meetings and special training sessions when requested.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures). Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.
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Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients. Team Members receive competitive salary with weekly pay. Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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The Area Sales Manager should be passionate about food and beverages. The Company will define the weekly sales route, which must be executed in strict. Critical Mass Group works with some of the most innovative, exciting brands in the food and beverage space.
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The Co-Host is fully capable of doing everything a Host (GM) does on a weekly basis and is there for constant support. Lives 15:1 and OTT (15 times greater service than our food which is the 1 and also amazing.
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Plan, edit, write, design, and post content for a variety of internal communications channels, such as the employee intranet, employee announcements, town halls, and weekly newsletters. Support assigned event logistics including venue selections, site inspections, hotel management, food & beverage selections, invitation materials, and promotional items.
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