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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member.
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Lead all manager meetings with content including current restaurant sales and financial results, wins, and opportunities for improvement. Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila list, along with a best-in-class bar and spirits program.
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He/she has the primary responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Canes culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Canes.
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HTX RESTAURANT GROUP:CATERING MANAGER - JOB DESCRIPTIONINTRODUCTIONHTX Restaurant Group was established in 2005 with the opening of its first restaurant, The Park Grill in the Houston Museum District.
$45,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Note: If you have experience working in any of the following types of jobs, we encourage you to apply: Assistant Store Manager, Key Holder or Key Carrier, Retail or Shift Supervisor, Sales Lead, Customer Service Team Lead, Customer Service Manager, Retail Associate, Store Associate, Hospitality and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, storage rental, apartment rental, etc.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Reports To: Restaurant Manager, Clubhouse Manager. Reports To: Restaurant Manager, Clubhouse Manager. Maintain appearance of beverage cart, snack bar, and corner bar area. Service golfers during play by suggestively selling items from the beverage cart/snack bar.
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Lead all manager meetings with content including current restaurant sales and financial results, Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila.
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From $15.00 - $16.00 Position Title: Produce Manager Department: Produce Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Culinary Manager AOO Support: Partners with GMs on development of culinary focused restaurant managers to ensure they are successful and driving the brand forward. The Regional Culinary Manager is responsible for acting as a brand guardian to ensure culinary consistency and communication at the restaurant level is accomplished and committed to making sure the restaurants are supported and profitable.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Hospitality experience (e.g., restaurant / hotel / property manager, restaurant / hotel / property assistant manager) Banking experience (e.g., branch manager, assistant branch manager, bank teller.
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Understanding of the IT business, e-commerce, e-grocery, restaurant food delivery, retail, supply chain management, construction, start-up operations or a consulting background. + Willingness to roll up your sleeves and do whatever is necessary; general manager / owner mentality.
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Minimum Qualifications - 3-5+ Years of Restaurant Management Experience in high volume, full-service environment - Must have a passion for hospitality - Results-driven, trustworthy, and team-oriented - Food Manager Certification - Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Position Title: Multi Unit Restaurant Manager. A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards.
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Customer service experience preferred (i.e. retail sales, restaurant, sales associate, front desk, site management, and/or other customer-centered sales roles) As an Assistant Store Manager , you will have the opportunity to be part of a diverse team with an excellent company culture.
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restaurant manager jobs in Houston, TX
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