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Cracker Barrel valora el desarrollo interno, ya sea que desee convertirse en un Coordinador de Entrenamiento de Empleados, un Líder de Turno, un Gerente de Restaurante o Minorista, o únase con nosotros en nuestra Oficina del Interior en Lebanon, TN, para trabajar en el apoyo corporativo para nuestras tiendas; estamos comprometidos a ayudarlo a alcanzar sus metas profesionales personales.
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Logre objetivos de ventas personales cada dos semanas según lo establecido por el gerente de su tienda. Estas herramientas lo ayudarán a tener éxito en su tienda y lo ayudarán a convertirse en el vendedor que aspira a ser.
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En ausencia del Gerente General, el Subgerente es el miembro de más alto rango del equipo de administración en el restaurante y tenía la responsabilidad directa de supervisar los resultados financieros, las operaciones, el desarrollo del personal, el servicio al cliente y el cumplimiento de todas las políticas, procedimientos, estándares y especificaciones de la Compañía.
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Como gerente general de un restaurante SONIC Drive-In, usted es realmente un general, liderando a sus tropas en una campaña interminable para brindarle a Estados Unidos una experiencia de servicio de alimentos infinitamente más deliciosa.
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Principales responsabilidades de un gerente de tiendaResponsable de todos los aspectos de la supervisión diaria de los puntos de venta de las tiendas Se encarga de las existencias, el personal y las ventas.
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Supervisor positions include/Puesto(s) incluidas son:· Front End Supervisor / Supervisor(a) Cajeros y Emp· Bookkeeper / Encargado(a) de Contabilidad· Operations Manager / Gerente de OperacionesDUTIES AND ESSENTIAL FUNCTIONSSupervisor Responsibilities, but not limited to this:· Create an environment of outstanding guest service every day.
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Alcanzar objetivos de ventas personales cada dos semanas según lo establecido por su gerente de tienda. Estas herramientas le ayudarán a tener éxito en su tienda y le ayudarán a crecer en el vendedor que aspira a ser.
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Se asocia de manera efectiva con el Gerente de Ventas de Territorio para impulsar las relaciones con los clientes. El Representante de Servicio al Cliente es responsable de brindar un excelente servicio al cliente en su territorio asignado y/o con cuentas asignadas mediante la utilización de un conocimiento excelente y profundo de los productos de la empresa, así como de los miembros del equipo dentro del Departamento de Servicio al Cliente y Ventas.
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Capacidad para trabajar en turnos variados, incluidos fines de semana y días festivosReporta a: Gerente de Producción de Pastelería / Supervisor de PasteleríaEstado de la FLSA: Por hora no exentoEn cada ciudad, pueblo y pueblo, el "vínculo común" que todos comparten es el amor por la buena comida.
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El Gerente de Restaurante IHOP reporta directamente a su Gerente General. El Gerente de Restaurante IHOP reporta directamente a su Gerente General. Este es solo uno de los muchos cambios divertidos y emocionantes que puede esperar de IHOP.® Porque sabemos que la distancia más corta entre dos personas es una sonrisa.
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El Gerente del Restaurante será responsable de FOH para ayudar al Gerente General con las operaciones diarias del restaurante, incluida la selección, el desarrollo y la gestión del desempeño de los empleados, la satisfacción de los huéspedes y el mantenimiento de la cultura empresarial del restaurante.
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