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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate) Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Including, but not limited to: HACCP/preventive controls, staff training, traceability, cleaning and sanitation, good manufacturing practices, environmental monitoring, recall and withdrawal execution, product compliant investigation and resolution, and pest control management.
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Familiarity with HACCP, Good Manufacturing Practices, Good Retail Practices, thermal processing, Code of Federal Regulations, FDA Food Code, Texas Retail Food Establishment rules, statistics, integrated pest management, and auditing practices.
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Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms. This role works closely with manufacturing, sales, R&D, Purchasing, and other departments to ensure the company has a best in class food safety culture and quality focus.
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Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment. Come grow with us and let us show you why Sysco is at the heart of food and service.
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HACCP. Knowledge of PLCs, Ammonia Refrigeration and PMs on manufacturing equipment. Demonstrated ability to lead teams showing improvement in plant KPIs. Working knowledge of the principles of manufacturing management.
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Development, Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Workplace Safety. Working knowledge of Good Manufacturing Practices (GMPs), sanitation processes/procedures and HACCP.
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Working knowledge of USDA food processing, food safety regulations, HACCP, GMP's and OSHA guidelines. 1+ year of supervisory experience in Food Manufacturing. Our client is currently seeking a Manufacturing Supervisor for 1st shift.
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Stay abreast of emerging issues/news in the food industry and regulatory agencies on food safety and quality requirements that impact manufacturing facilities and provide potential solutions.
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Comprehensive knowledge / understanding of HACCP development, Good Manufacturing Practices, Good Retail Practices, thermal processing, Code of Federal Regulations, FDA Food Code, Texas Retail Food Establishment Rules, basic statistics, integrated pest management, auditing practices, quality management principles, and quality systems standards.
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Be proficient at writing and implementing Food Safety Programs, HACCP Plans, Preventive Controls, Good Manufacturing Practices (GMP) and FSVP. Exhibit strong interpersonal skills to manage projects with a variety of clients across the food industry.
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