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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Flexible part-time or full-time schedule.
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At least 5 years restaurant Executive Chef experience required, with 2 or more years of progressive culinary experience in a leadership position in a high-volume facility, preferably in fine dining setting preferred.
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. Prepares and serves food at scheduled functions under the supervision of the Catering Director.
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Are you a culinarian with a passion for leadership and creating exceptional dining experiences? We are seeking a dynamic Executive Chef to play a pivotal role within a senior living community.
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Located next to the Houston Galleria in Uptown Houston, Hyatt Regency Houston/Galleria is steps from the citys most fashionable shopping, dining, and entertainment. 325 luxurious rooms featuring modern dcor & amenities, stunning city views, luxurious bathrooms, a mini-fridge, coffee maker, complimentary WiFi internet, and 55 HDTVs∯*∯ Select rooms include Regency Club Lounge access.
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Furniture and mattress, including furniture and related accessories for the living room, dining room and bedroom, as well as both traditional and specialty mattresses; Consumer electronics, including LED, OLED, QLED, 4K Ultra HD, and smart televisions, gaming products and home theater and portable audio equipment; and.
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Generous employee discounts on dining, retail, amusements, and hotels. The Food & Beverage Supervisor will be responsible for overseeing day-to-day operations of outlet while to ensuring adherence to proper standards and compliance with Forbes Five-Star service requirements.
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The Executive Chef at The Buckingham is an important, visible and influential individual responsible for providing an exceptional dining experience for a sophisticated clientele. Directly supervises team members in the Dining Services Department.
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Clean and sanitize various areas of the venue, including restrooms, dining areas, and kitchen spaces. Clean and sanitize various areas of the venue, including restrooms, dining areas, and kitchen spaces.
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We are hiring immediately for a full time CAPTAIN, CATERING position. Chartwells Higher Ed maintains a drug-free workplace. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Consistantly checkes Diagrams for buffet tables, guest table and other function room set-up needs for special events, and Ala Carte dining. Assures the neatness, cleanliness and safety of all dining areas.
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Have 1+ year Fine Dining Line Cook experience. Community volunteer opportunities with Landry's League. Have 1+ year Fine Dining Line Cook experience. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful.
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The Host plays an integral part of the flow and pace of our dining service. The Host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit.
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Ideal candidate is coming from either upscale casual or fine dining concepts. We are honored to help them on their search for a General Manager to lead one of their higher end concepts in the River Oaks area of Houston.
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dining job in Houston, TX
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