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Maintains the Sales Floor and merchandise presentation in the Freezer/Cooler/Deli area in accordance with Company policies and procedures by properly handling claims and returns; zoning the area; receiving and stocking merchandise; setting up, cleaning, and organizing product displays; removing damaged goods; signing and pricing merchandise appropriately; completing required audits, paperwork, logs, and other required documentation; and securing fragile and high-shrink merchandise.
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Other Key FunctionsRestock food line, chips and cooler. Put those awesome ingredients together, and there’s no telling what we’ll cook up next! Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift LeaderDeliver catering orders as detailed in the Catering Driver and Delivery Agreement.
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Additionally, as an order assembly picker/loader, you will be flexible to operate in the Load-out, Freezer, and Cooler areas as required. As an Order Picker/Loader, your primary role involves picking orders, organizing them onto pallets, and loading/unloading products or cases.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining the highest standards to produce an appealing and appetizing product.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.
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Working with a small team of 4-5 prep cooks in the mornings is part of the responsibility of the prep cook. KEY RESPONSIBILITIESDaily shift management, including labour controls and line check systemsOversee all revenue periods and preparation and management of fresh made prep recipesManagement of prep charts ensuring freshness, shelf life and proper food safe practices are controlledTo produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
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Stock ingredients from delivery area to storage, work area, walk-in cooler. In-store temperatures range from 32 degrees in cooler to 90 degrees and above in some work areas. Cramped quarters including walk-in cooler.
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We are hiring immediately for full time COOK positions. We cook everything from scratch using fresh, local ingredients. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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Some tasks may require working in cooler or freezer areas to handle perishable goods. A Walmart stocker, also known as a backroom associate or overnight stocker, plays a crucial role in ensuring that merchandise is efficiently stocked and organized within the store.
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The freezer, cooler, and deli stocker role is a great way to start a fulfilling career at Sam's Club. Apply now! Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Whether it's your hobby, main-gig, or supplemental job, drop us a line. Surfaces include ceramic tile"bricks" with linoleum in some food process areas.
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We are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Famous 48. As the Lead Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards.
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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cooler job Title: prep cook Company: Jason's Deli in Grapevine, TX
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