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Minimum two (2) years of Catering Sales experience or two (2) years in hotel Event Services, Banquet, Group Sales, or an equivalent combination of education and experience. Banquet Event Orders (BEOs.
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Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining the highest standards to produce an appealing and appetizing product.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Please complete the following application for the Heart of the House - Cook position.
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As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. Set up banquet areas including moving tables and chairs, according to event specifications on the BEO.
$18 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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We are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Famous 48. As the Lead Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards.
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.
$14 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Tipo de trabajo: tiempo completo, tiempo parcial Pago: $14 - $19+ Horario: flexible, a tiempo completo o parcial, horas extra disponibles FRESCO NO CONGELADO Si está listo para pasar de las ofertas preempaquetadas y congeladas que son comunes en muchos otros restaurantes o mejorar de una situación de falta de personal y mal administrada, lo queremos en nuestro equipo.
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We are hiring immediately for a full time COOK position. Requirement: Previous cook experience is required. We are hiring immediately for a full time COOK position. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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Working with a small team of 4-5 prep cooks in the mornings is part of the responsibility of the prep cook. KEY RESPONSIBILITIESDaily shift management, including labour controls and line check systemsOversee all revenue periods and preparation and management of fresh made prep recipesManagement of prep charts ensuring freshness, shelf life and proper food safe practices are controlledTo produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
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The Hilton Southlake Town Square is one of Hilton's most prestigious properties in North America.
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Role Summary:As a Line Cook, your main responsibilities will be to prepare our fresh daily hand cut chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers, manning our griddle plate where we toast our authentic Texas toasting bread, and grill our cheese and bacon for our famous club sandwiches.
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banquet job Title: prep cook Company: Jason's Deli in Grapevine, TX
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