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Additional Information Mini Bar Attendant, Full time
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Must be able to prioritize workMust be a team playerMust be flexible to work any shift, including weekends and holidaysMust be customer-service orientated and have excellent hospitality skillsFood Handler’s Card is acceptedHigh school diploma preferred.
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Food Safety & Quality Control:Conduct regular food safety assessments, ensuring compliance with ServSafe standards and Chick-fil-A protocols. Join us and take your leadership to the next level—because at Chick-fil-A, we don’t just prepare great food; we build great leaders.
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Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager. Prepare and service food for Complimentary Breakfast as specified by the Food Production Manager.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food’s way better. You’re responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
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Proven experience as a Regional Director of Operations or similar role in the food service or retail industry. Strong knowledge of restaurant operations, including food safety, labor management, and financial analysis.
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Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury. To WOW our guests through delivering extraordinary service, fresh quality food, in an inviting environment.
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Experience in airline catering, food processing, or consumer goods industries is highly desired. Professional certifications in PMP, Lean Six Sigma (Black Belt or Master Black Belt), or Total Productive Maintenance (TPM) are desired.
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Reports equipment and food quality problems to supervisor in a timely manner, passing along any concerns from the assistant baker. Communicates with assistant baker and the Pastry Chef relaying food usage and quality control.
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No commute needed if you choose to only work from home Participants are wanted to help with research for a variety of topics including but not limited to: · Food & Beverages · Entertainment · Social Media · Financial · Retirement · Gender · Housing · Health Issues · Consumer Products · Shopping · Internet Usage · Vehicles · Employment.
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The Metals Stamping Process Supervisor will assign and organize work, training employees, and maintain a productive work environment in order to meet established production schedules. The Metals Stamping Process Supervisor directs a team of stamping employees in the areas of production, safety, and quality.
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A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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Oversees the organization of food preparation and service by using production sheets and planned menus for patients, cafeteria, and catering; cook huddles as needed. Oversees proper food preparation preserving nutrient content, quality, flavor, and appearance per state and federal regulations.
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Reports any deficiencies in basic food safety standards to store management and the Loss Prevention Manager and takes immediate remedial action whenever freshness or quality standards are not met.
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Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. You will minimize waste and costs through proper utilization of resources and handling of food and equipment.
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food runner jobs Title: shift supervisor Company: Jason's Deli in Grand Prairie, TX
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