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The Catering Sales Manager will work in conjunction with the Director of Sales or Director of Catering to achieve the hotel’s revenue and market share goals for one or more properties. The Catering Sales Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the hotel.
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Oversees the organization of food preparation and service by using production sheets and planned menus for patients, cafeteria, and catering; cook huddles as needed. Supervises dish room procedures for cleaning and sanitizing dishware, meal delivery carts and pots/pans to enforce department policies and proper procedure.
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ESSENTIAL FUNCTIONS Serve as department head for event sales functions, leading a team of managers overseeing various sales functions including private events and catering. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure.
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This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention. Skills and AbilitiesKnowledge of catering services and terminologyStrong guest service skillsWorks well with othersReceive and carry out instructions in a timely mannerOther QualificationsTABC preferred but not requiredAbility to work long and irregular hours that may vary due to functions and may include days, evenings, weekends and holidays.
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As a Back of House Team Member, you will play a crucial role in ensuring that every dish is prepared to perfection and delivered with excellence. As a Back of House Team Member, you will play a crucial role in ensuring that every dish is prepared to perfection and delivered with excellence.
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Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. Execute all menus, including daily meal service and catering; modifies the menu based on food trends, costs, patron requests, and seasonal availability.
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The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Previous experience should include very high volume food production, controlling food and labor cost, demonstration cooking, menu development and pricing and the development of a culinary team.
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Experience: 5 - 7 Years Related Experience in culinary management and or/industry experience. Education: Bachelor's Degree (4 year College or University or culinary arts degree) The executive chef may cook selected items or for select occasions.
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Translate Experience Minimum 1 year of experience Location Skills Training Experience Sales and Catering Microsoft Office Open Table Point of Sale Catering Service Basic Knowledge of Wines Basic Beers/Spirits Knowledge Fine Dining Experience POS Systems OpenTable Experience Fast-Paced Experience Fluent in English By applying you confirm you have these skills.
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Design of MIS Dashboards catering to various KPIs that are critical from monitoring point of view. Preparation of Concept Note, PPR, Business Proposal, BRD, FRS, As-Is, To-Be Process Documents.
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Maintain extensive food and beverage (F&B) knowledge, with an understanding of ingredients and dishes in a restaurant or catering organization. The Assistant General Manager (AGM) at Chicken n Pickle is responsible for maintaining the restaurant’s revenue, profitability, service metrics, property, and quality goals.
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We're looking for independent contract delivery drivers nationwide to handle same-day catering and other route-based food deliveries. We're looking for independent contract delivery drivers nationwide to handle same-day catering and other route-based food deliveries.
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Embracing diversity and inclusion is not only the right thing to do, but it is WHO WE ARE at Jason's Deli. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
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And as you'll be spending a lot of time with water, you'll also be responsible for making sure the dish area is dry so that no one slips and nothing shatters. Dining and other discounts - did someone say Honey Butter Croissants.
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Well, you're probably already familiar with us - we're the brown trucks delivering everything from diapers, dish towels and holiday gifts to college care packages and life-saving medicines. but what else do we offer to that makes being a UPS Warehouse Worker such a great opportunity.
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catering dish jobs Company: Jason's Deli in Grand Prairie, TX
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