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Wash and disinfect kitchen area, tables, tools, knives, and equipment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
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Operations Management:Oversee the daily flow of kitchen operations, ensuring efficiency and adherence to high standards of operational excellence. You’ll play a vital role in creating a culture of teamwork and efficiency in our kitchen, with the backing of comprehensive training, leadership development, and a clear path for career growth.
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Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining the highest standards to produce an appealing and appetizing product.
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Cook menu items with the support of the kitchen staff. We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes.
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The 888-room Loews Arlington Hotel will be the first-of-its-kind meetings and resort destination, situated between two iconic sports stadiums, opening in early 2024.
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area.
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Knowledge of operating all kitchen/pastry equipment, “mixers, tilt skillets, ice cream machine” Report to cook II and cook I if any of the above is absent. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space.
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Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Eurest We are hiring immediately for a full time COOK position. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.
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By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success.
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The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. As a Food Specialist, you will be: At home in the kitchen! Ensure each child's safety by maintaining vehicle functionality regularly and implementing safety procedures with their school Director.
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Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas.
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POSITION SUMMARY:The Kitchen Cashier provides customer service and cash handling in a retail store environment. Job DescriptionAt El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration.
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Job Summary The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation.
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Title: kitchen cook Company: Brick Oven in Grand Prairie, TX
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