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We are inviting you to apply for the Pastry Chef de Partie position. In this role, you will support the Bakery Chef in the kitchen operation. Additional required skills include: Operating knowledge of food management systems: Flat grill, pasta well, steam table, browning oven, cheese chopper/grater, steam jacket, ovens, top burners, pizza and dessert cooler, slicer, broiler, steamer and knives.
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The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care, and Club Room, as well as, special events and private functions.
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Develop key staff including sous chefs and lead cooks. You’re an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Sous Chef Experience - Show off your skills from upscale-casual kitchens. Join our team as a High-Volume Sous Chef and immerse yourself in an exciting world of culinary creativity.
$3,600 a monthFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Find your joy here, at The Waterford at Round Rock, a Sonida Senior Living community!
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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Assists Executive Chef with all kitchen operations and preparation. Location Sheraton Austin Georgetown Hotel & Conference Center, 1101 Woodlawn Avenue, Georgetown, Texas, United States VIEW ON MAP.
$62,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
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