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Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
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Must have basic understanding of fast food operations, production procedures and deployment procedures. May have to work without food or drink during busy times. Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Job Responsibilities The General Production role works on the front line to ensure the ongoing processing of our reusable containers in regards to quality, quantity, and food safety. Must be able to understand and comply with company and service center rules/policies Ability to work occasional flexible hours and overtime based on company/volume needs Work Schedule 1st Shift 6:00 a.m. to 2:30 p.m. 2nd Shift 2:00 p.m. to 10:00 p.m.
$17.26 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintaining food service and production levels by leading strong BOH and FOH execution. Demonstrated management of applicable restaurant regulatory areas, including: employee safety; HAACP; wage + hour; immigration; food safety.
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Central Market is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients. - Maintains organization of back storage, freezer, walk-in and production area.
$18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. We're Hiring Full Time & Part Time: Line Cooks If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Food Production: Cuts meat according to product specifications and time standards. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Complete use and following of the buffet production system to insure quality and shelf life compliance.
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Were one of the largest engineering and system integration firms in the United States providing value for our clients through IT automation and control solutions for more than 25 years to the Life Sciences, Mission Critical, Metals, Material Handling, Consumer Products and Food & Beverage industries.
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Cooks and prepare a variety of food according to production guidelines and standardized recipes • Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items • Safely uses a variety of utensils including knives • Operates equipment such as ovens, stoves, slicers, mixers, etc.
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4+ Years of Experience in food and beverage management roles in multi-unit. Accountable for all facets of service, production, and quality controls. Health permit/food safety and Alcohol Awareness.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This position reports dotted line to the EVP of Global Operations related to the development and execution of the Integer Manufacturing Excellence strategy including the optimization of the Integer footprint, deployment of the Integer Production System and advanced manufacturing technologies.
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The ideal candidate will have food production experience, attention to detail and flexible to cross train in various areas of the plant, which will align successfully in the organization.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
$13 - $14.95 an hourFull-timeExpandApply NowActive JobUpdated Today
food production jobs in Garland, TX
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