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Uchiko, child of Uchi, is the offspring of James Beard Award-winning Chef Tyson Cole's original non-traditional Japanese concept. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.
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2+ years of experience in any one of the cloud technologies: AWS, Azure, OpenStack, Docker, Kubernetes, Ansible, Chef or Terraform. Java/Groovy, REST services, NoSql technologies (Cassandra/MongoDb), Kafka/MQ/Rabbit, Redis/Hazelcast, Git, Jira, Jenkins, Docker, Kubernetes.
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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Access to all benefits including medical , dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
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Using and developing with automation tools/frameworks such as Terraform, Ansible, and Chef. Full time 100% Onsite position. IAT Level 2 requires one or more of the following Professional Certifications: Security+ CE, CCNA Security, GICSP, GSEC, SSCP, CySA+, CND.
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The Executive Chef is responsible for campus wide food production, food presentation, and all back-of-the-house activity, including the Stanley’s Café. Minimum of 4 years as an Executive Chef with fine dining experience.
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3+ years of experience in any cloud technologies: AWS, Azure, OpenStack, Docker, Kubernetes, Ansible, Chef or Terraform? 3+ years of experience in any cloud technologies: AWS, Azure, OpenStack, Docker, Kubernetes, Ansible, Chef or Terraform.
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement. Takes delivery/catering/pickup orders over the phone.
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The Sr. Manager, Culinary Innovation, Corporate Chef will work cross-functionally and collaboratively with Menu Strategists, Brand Marketers, Consumer Insights Experts, trusted Supplier Partners, and others to bring traffic-driving innovation from idea to culinary "gold standard" for hand-off to Development & Commercialization teams around the globe.
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The Sr. Manager, Culinary Innovation, Corporate Chef is a newly created position with a critical role to play in accelerating front-end, culinary innovation at Pizza Hut around the globe. The Sr. Manager, Culinary Innovation, Corporate Chef, reports to the Sr. Director, Global Food Innovation.
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As the Catering Supervisor you will supervise the preparation, presentation and service of our great food. The Catering Supervisor works with outside customers and directly communicates with guests daily.
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Communicates to operating departments including Conference Services, Catering, and Audio Visual as needed. Associates at Flik Hospitality are offered many fantastic benefits. Communicates to operating departments including Conference Services, Catering, and Audio Visual as needed.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Dust off your boots and join us in the rodeo capital of Texas as a catering guru for the Hampton Inn Mesquite. Minimum two (2) years of Catering Sales experience or two (2) years in hotel Event Services, Banquet, Group Sales, or an equivalent combination of education and.
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Experience as a catering chef manager. Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods for the café and catering departments.
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catering chef jobs Title: attendant catering full in Garland, TX
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