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First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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NOW HIRING: Catering Sales Supervisor The Catering Supervisor supervises the total catering operations in one of our units. For this Restaurant Sales Coordinator / Sales Manager role where you will coordinate Catering, Take Out and Private Event / Dining Sales, you will need Sales & Marketing experience.
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Use only the freshest ingredientsMaintain a clean, sanitized, and organized stationMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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Working knowledge of the use of cake decorating equipment, mixes, icings, ingredients, etc. Masters all specialty cakes, sculpture cakes, signature cakes, and H-E-B wedding cakes. Working knowledge of the use of cake decorating equipment, mixes, icings, ingredients, etc.
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From day one, the Company focused on serving families the highest quality ingredients in every recipe, complemented with warm, respectful service. Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas.
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The facility includes the Cowboys Club Restaurant and catering event spaces, which offer warm hospitality and unparalleled service for a venue of this kind. In addition to serving as the home to the entire football operations and practice fields, The Ford Center at The Star also includes a multipurpose, 12,000 seat, an indoor stadium that provides facilities for use by the Cowboys, City of Frisco, and Frisco ISD football and soccer games.
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Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.
$47,000 - $72,000 a yearExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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In addition to our convenience store offerings, we also feature a full-service Subway restaurant, providing customers with a variety of healthy and delicious meal options made to order with fresh ingredients.
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Keep accurate records of lab work, documentation of ingredients used, formulation modifications. Keep accurate records of lab work, documentation of ingredients used, formulation modifications.
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In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan. Qualifications Minimum 6+ years' experience in Scientific/Technical leadership of Product, Process, and Ingredients development initiatives.
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Using only the freshest ingredients, "secret recipe" sauce, homemade mozzarella cheese and dough, Grimaldi's serves traditional coal-fired brick oven pizzas, calzones, house made salads and desserts in an upscale yet casual, family-oriented pizzeria.
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Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
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Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish.
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Lead risk assessment for finished product, ingredients, and packaging and contribute to thought leadership on the application of established toxicology methods. Go-to expert for internal and external legal counsel with science-based risk assessment of ingredients and food contact materials.
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This holistic plan will include B2C and B2B marketing, public relations and digital channels to drive awareness/buzz, revenue and generate meeting and catering leads across owned and influenced channels (or platforms.
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catering ingredients jobs Company: Jason's Deli in Frisco, TX
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