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Benefits -Competitive Pay Rate -Performance Incentives and Commission on Group/Catering Sales -Flexible Scheduling -Casual and fun environment -Growth and Development opportunities -Positive work environment.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Complete other duties as assigned by the Catering Supervisor. Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
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Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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Take catering and take-out orders over the phone. Check to ensure on-line, catering and phone orders for accuracy, accept payment, serve alcoholic beverages (must be 21) and help guests plan their special events.
$17 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Schedule: Monday - Friday 8 a.m. - 2:30 p.m. Occasional evenings and catering events Pay Type: $16.00 - $17.00 Hourly Time Commitment: Part TimeWhat you'll get:Weekly pay. SAGE Dining Services® is seeking a part-time line server to join our team at a private school in Plano, TX. This energetic team member will assist with FOH needs, setting the serving line, setting serving utensils, minor cold prep like salads, sides, sauces, etc.
$16 - $17Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned)- Load and unload catering orders- Delivery, set up, serve and clean up Central market products while extending superior Customer Service- Assist Catering department in catering sales/production when necessary.
$16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
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COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
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Castle Montessori of Frisco is seeking qualified summer assistant teachers or Montessori interns for our primary classrooms catering to children ages 3-6. You will be responsible for caring for these children, assisting the lead teacher with the daily curriculum schedule, and engaging in outside play activities.
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Efficiently and continuously re-stock bartender serving stations with liquor, ice, fruit, straws and napkins as necessary for bartender use. Our six AIKG locations are currently in Florida, Texas & Georgia and feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and sophisticated restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.
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The Delivery Driver is responsible for the on-time, accurate delivery and setup of catering orders as well as coordinating with other employees to ensure all delivery and take-out orders are accurate and held to our highest quality food safety and customer service standardsWho We Are:At Jason’s Deli, it is our promise to provide a Great Place to Work. We strive to maintain a culture of engagement in which employees can truly be themselves, continuously developing and thriving.
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ProvideLT is one of the fastest growing Locum Tenens staffing firms in the industry with an increasingly large client network nationwide and opportunities in all 50 states catering to providers in over 70 specialties.
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The Executive Chef reports directly to the Manager of Nutritional Services and is responsible for the overall management of daily food production operations for Patient Meal Services, Physicians’ Dining Room, Cafeteria, and Catering.
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Assist with event space set-up including furniture placement and equipment distribution based on the specific catering clientele needs for each event. Pick up and distribute items from the catering storage area.
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Minimum of 3-5 years of Catering- Event-Private Dining sales experience in either a hotel or upscale restaurant environment along with a love of great food and wine. Minimum of 3-5 years of Catering- Event-Private Dining sales experience in either a hotel or upscale restaurant environment along with a love of great food and wine.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago
catering fruit jobs Company: Jason's Deli in Frisco, TX
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