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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Birdcall is a rapidly growing, technology-focused, fast casual restaurant offering an all-natural, healthy, dining experience. We intentionally seek out high energy, passionate, innovators who understand that community is the heart and soul of everything we do at Birdcall and will propel us forward to be the next QSR thought-leader.
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If youre ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Weve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement.
$10.5 - $12 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are a fast-casual restaurant with dine-in, take-out, and drive-thru. Dillas is a focused restaurant concept that serves ridiculously primo quesa-dilluhs! Restaurant Team Members lead by example and work hard to ensure every shift is a PRIMO shift for our customers and their fellow Restaurant Team Members.
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What we have to offer you: Industry-leading pay with tips Ongoing Quarterly Reviews(pay increase opportunities) Enthusiastic Culture: Fun restaurant contests You’re a Big Dilla program that focuses on Appreciation, Awards, Acknowledgement Cause-driven Community Impact Flexible work schedules (Job Types: Full-Time, Part-Time) Opportunities for Rapid Career Development Cool Uniforms Food Discounts - eat FREE every shift Closed on Major Holidays and for the Superbowl.
$12 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate clearly and efficiently with kitchen staff and other team members to ensure timely and accurate delivery of take-out orders. Join our team as a Take-out Server/To-Go Server and be a part of creating exceptional dining experiences for our guests.
$9 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers’ needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and customer satisfaction in a fast-paced environment, and have the ability to maintain cleanliness throughout the deli and dining room while following sanitation guidelines.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.
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