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Works FOH/BOH duties as required.
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The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
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A strong technical background in Solid Waste Management is required with either Municipal or Private solid waste facilities, that may include Energy & Production disposal facilities and environmental monitoring and reporting to state agencies.
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Collaborate with sales, marketing, and production teams to forecast demand accurately and adjust inventory plans accordingly. Requirements Supply Chain Logistics, Global Supply Chain, Excel Formulas, VLOOKUP, Pivot Table.
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Wear personal protective equipment (PPE) in designated operations and production areas as stated by OSHA and MSHA. 1+ year of CDL Driver experience or 6 months of recent heavy construction experience, required.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed.
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Be an Expert: Maintains an in-depth knowledge of business on the floor and backroom operations by ensuring the prepared foods area meets company and regulatory standards for quality, inventory, production, sanitation, equipment usage, safety, and compliance.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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At Renaissance, the Regional Sales Manager is responsible for personal sales production as well as hiring, training, and developing sales reps in his/her assigned territory. Builds and maintains strong, collaborative home office relationships with the executive team, underwriting, actuarial, HR, and administrative support to assist in closing profitable business and facilitate client satisfaction and loyalty.
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In accomplishing this standard, the Executive Chef interviews, hires, trains, supervises, counsels, and motivates the kitchen team while controlling production and food costs. Oversees all creation of menus, production, and ordering for special events.
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Their engineering and production expertise will support business development, facility and equipment solutions, client engagement, internal training, and resource development. Support the Business Development and marketing team in proposal development, digital presence, trade show participation, and materials and marketing strategy implementation.
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Crew Management:Providing the Production Manager with feedback on crew membersAssisting the Production Manager in the development and training of crew membersTurning in accurate crew time logs.
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Develop sales skills by understanding production, estimating, and all aspects of the PuroClean business. Marketing RepresentativePerks:Online Mobile CoursesFlexible SchedulingPaid Training for Career AdvancementOpportunity to Help People in Times of NeedAggressive Competitive WagesCompany and Culture:PuroClean, a leader in emergency property restoration services, helps families and businesses overcome the devastating setbacks caused by water, fire, mold, biohazard, and other conditions resulting in property damage.
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The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
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production job in Frisco, TX
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