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Co-Host The Co-Host (Assistant GM) lives and breathes Smart, Hungry, and Humble! The Co-Host is fully capable of doing everything a Host (GM) does on a weekly basis and is there for constant support.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Please reach out to your GM if you are under 18 years old to determine if this applies to you. As a Crew Member, you aim to consistently deliver the MOD Pizza experience to all customers. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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Escalate issues that require resolution to the store coach or GM as appropriate. Take inventory and place orders as needed and directed by the GM · Conduct coaching in the moment. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Acura, Alfa Romeo, Audi, BW, Bentley, Buick, Cadillac, Chevy, Chevrolet, Chrysler, Dodge, Fiat, Ford, GM, GMC, Genesis, groove, Honda, Hyundai, holman, Infiniti, Jaguar, Jeep, JLR, KIA, Land Rover.
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Manager on Duty (“MOD”) When the GM is not in the gym, the AGM will act as the MOD to be available for any and all staff and member issues. To achieve this objective, the AGM will participate in FC and employee selection by reviewing applications, interviewing and making reliable and effective hiring recommendations to the General Manager (“GM”) and District Manager (“DM.
$36,000 - $42,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer. Depending on the location, you may need to go up and down stairs and/or use an elevator.
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IHop, a leading name in the restaurant industry, is seeking an exceptional and experienced Restaurant General Manager to join our team at our Frisco, TX location.
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Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www. After an unspecified time of at least six months and upon completion of Management Accreditation Program requirements, the Assistant Manager may be promoted to Senior Assistant Manager, Theatre Manager, or General Manager.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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O Lives 15:1 and OTT (15 times greater service than our food which is the 1 and also amazing. OTT stands for Over the Top. We strive to be better than great at everything we do.) Takes ownership over their stores success and aims to lead and inspire those around them to do the same.
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JOB TITLE: GM/HBC Manager REPORTS TO: Store Director SALARY OR HOURLY: Hourly. GM/HBC Managers are primarily responsible for maintaining inventory, processing administrative paperwork and maintaining accurate department records.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Interface and communicate with KM, GM and RCA on recipe adherence. Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
$55,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Assist Kitchen Manager in the hiring, development and coaching of BOH team members to reduce turnover (compensation levels, advancement, and discipline need to be determined by KM with consent of the GM.
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Our purpose is measured by the positive social impact we can make together. Will work inside a walk-in refrigerator and freezer. As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house.
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Now Hiring Immediately! Consistently identifies and sanitizes high contact areas within and around the dining area (restaurant, lounge, bar, auditorium, and patio areas) This includes vapor, electronic, conventional, cigars, etc.
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Within 90 days of hire or promotion into position, must attend GM Core class and Crew Interviewing Workshop. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager.
ExpandApply NowActive JobUpdated 11 days ago
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