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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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UNIFORMProvided by Theatre: AMC-issued shirt (chef coat), black pants, black belt, nametagProvided by Associate: Black non-slip shoes, socksAMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws.
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The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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The Pastry Sous Chef is able to make responsible decisions with ownership and accountability. Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff.
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He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Omni PGA Frisco Resort is seeking a passionate Assistant Restaurant Manager | Lounge by TopGolf to join our team. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers, and elevated cocktails.
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Maintain Customer Satisfaction Index ratings (as determined by the Body Shop Manager) LAB23 Kitchen with executive chef inspired menus. Maintain Customer Satisfaction Index ratings (as determined by the Body Shop Manager.
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Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times. Chef de Partie 7387. Support Manager with stock taking when required.
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We are looking to hire a commendable Sous Chef to assist the Executive Chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Sous Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. Prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time.
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Salad and Go is a one-of-a-kind drive-thru concept on a mission to make fresh, nutritious food convenient and affordable for ALL. Recipes from our very own Michelin-star trained chef are prepared in our own central kitchens, delivered directly to our stores where our team members prepare made to order salads, wraps and breakfast burritos for our guests.
$16.75 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of If its not great we dont serve it.
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