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Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis.
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The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. QUALIFICATIONS & WORK REQUIREMENTS Minimum of 2 years of cooking with preferred background in hotels and clubs Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions Must present a neat and clean personal appearance.
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Station Captain, responsible for supervising firefighters, ensuring maintenance of vehicles and equipment, commanding/controlling major incidents, and day to day administration of fire department shift activities.
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Must be able to follow instructions on the Banquet Event Order. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.
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Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
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The Dallas/Fort Worth Marriott Solana, located at 1301 Solana Blvd Building 3, Westlake, Texas, 76262 is currently hiring a Banquet Bartender Part Time. Item: Banquet Bartender Part Time - Marriott Hotels - (22019102) Description: Live Fully at Marriott International #1 Leader in Hospitality.
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Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
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Set and clear tables in Banquet areas. Copeland's of New Orleans Restaurant serving breakfast, lunch and dinner. Hilton Dallas/Southlake Town Square. Perform other food and beverage functions such as bartending and bussing in the event of staffing shortage or peak periods.
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Cook, Banquet in , TX at Stonebriar Country Club. Cook, Banquet in , TX at Stonebriar Country Club. Working knowledge of broiler, pantry and saut stations. This Employee Partner supports a la carte and private event food production.
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They are currently recruiting for a Captain job. The company flies as an ACMI and wet-lease charter airline serving the US, Caribbean, and Latin American markets. Location: Pilot to designate (subject to company approval) one primary commercial airport and one alternate airport within the 48 contiguous United States, including the District of Columbia.
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Review BEO's for menu details, room setup, food, beverage and audio visual needs.
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