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Assistant Restaurant Manager Fast-Casual Texas BBQ $45k to $55k plus bonus Gowing Local Favorite Our company is currently seeking an extraordinary Assistant Restaurant Manager to work in our high-volume environment.
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Chef Tim Love is looking for a new experienced Executive Chef to join our team! The Woodshed is an upscale casual establishment with a great view of the Trinity River. Chef Tim Love is looking for a new experienced Executive Chef to join our team.
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The Chef Manager will be responsible for menu development and the use of our menu software. Sodexo is seeking an Chef Manager for Castleberry Independent School District located in Fort Worth, TX. The selected candidate will oversee day-to-day operations/food production to multiple school kitchens and will oversee the district’s catering functions.
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This is a great opportunity for a current Sous/Executive Sous Chef to show what they can do and advance. Job DescriptionJob DescriptionSearching for an Executive Chef for an Established Fine-Dining Restaurant.
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We are seeking an Experienced Chef to join our team! Previous experience in culinary arts, cooking, or other related fields. You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.
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Job DescriptionJob Description Eurest We are hiring immediately for full time HOURLY SOUS CHEF positions. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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The Executive Chef provides team leadership over daily operations and administration of medically tailored meal production, in-house catering, and volunteer experiences in the Community Kitchen.
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Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
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POSITION SUMMARYThe Sous Chef will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control, food quality standards, operational procedures, sanitation & cleanliness, health department compliance and staff motivation.
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Job DescriptionJob DescriptionDo you have a passion to serve Seniors?
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We are seeking an experienced and highly skilled Private Chef to join our team. Job Description: Private Chef. Experience: Minimum of 10 years experience as an Executive Chef or in a similar role within high-end hospitality settings.
$120,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Strong Coaching, Mentoring, and Employee Development Skills.
$60,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Supervises: Executive Sous Chef, Banquet Sous Chef, Sous Chef, Line Cooks, Stewards/Dishwashers. Minimum 2 years experience as Sous Chef. 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience.
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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Provide community coverage for vacant Chef Manager/F&B Director roles as assigned by VP of F&B. Civitas Senior Living, a growing leader in the senior housing market, is seeking a dynamic, accomplished hospitality professional to join our team as a Traveling Chef Specialist.
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Title: sous chef Company: Gecko Hospitality in Fort Worth, TX
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