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Collaborate with other kitchen staff to ensure timely and efficient service. - Maintain a clean and organized kitchen area. As an AM Cook, you will be responsible for preparing and cooking breakfast dishes to our customers' satisfaction.
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Experience: Relevant experience in a licensed childcare facility kitchen, commercial kitchen, public school cafeteria or equivalent. · Chop, cut, and prepare and serve food in amounts that are based on the number of children and staff eating that day.
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Work in harmony with other Center staff and show enthusiasm toward the job. · Clean the kitchen counters and shelves (spills on floors as needed). Keep accurate meal and snack count records as required per CACFP regional guidelines as required (where applicable.
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Free meals while on shift, cooked by our talented kitchen staff. Free meals while on shift, cooked by our talented kitchen team. If you are searching for a career that allows you to make a difference and allows you to be you, come join our team at Avanti Senior Living.
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The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. Collaborate with kitchen team to ensure that food orders are accurate. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require.
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Waffle House - 1901 S St Hwy 121 - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties.
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Kitchen Manager Casual Theme Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
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With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
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The Hooters Kitchen Staff embraces the company’s core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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As a Care Partner for Avanti, you will have the opportunity to provide care to our residents through meaningful, social, emotional, physical, and intellectual support and activities. Care Partner with WEEKLY PAY.
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Job Duties Prepare restaurant tables with special attention to detail Tend to the needs of our guests Help customers select food/beverages Take and serve orders Answer questions and make recommendations for our menu items Collaborate with other restaurant servers and kitchen/bar staff Issue bills and accept payment Working at Bonefish Grill Health insurance.
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Job Description Summary: Responsible for leading a group of staff at any assigned task in the kitchen or cafeteria/kiosk. Job Description Summary: Responsible for leading a group of staff at any assigned task in the kitchen or cafeteria/kiosk.
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kitchen staff jobs in Flower Mound, TX
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