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Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner. We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members.
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Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
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Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors. Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.
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Coordinating the wait and seats Guests following Carrabba's hospitality standards. The right team player will help set the pace of the dining room as you seat the guests in the dining and bar areas while ensuring a smooth handoff to the service staff.
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POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service.
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Team Member (Wait Staff) It's about being independent and having fun, making new friends and earning extra cash. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge.
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Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
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Assist cooks and wait staff as requested. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.
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The Role:As a server (waiter / waitress), your job is all about delivering the Waffle House experience to your Customers.
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