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All Holiday menus to adhere to structure set forth by corporate to meet all holiday deadlines and submitted in proper format to corporate chef approval. All weekly schedules must be submitted by Friday of the previous work week for corporate chef review and approval.
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The Sous Chef Role at Snooze. Assist Head Chef in preparing all. Sous Chefs at Snooze. We are a full-service breakfast restaurant, and we want each morning to. You are the Head Chef's right hand in.
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Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. Review daily menus and offer feedback to Sous Chefs.
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Location W Dallas - Victory, 2440 Victory Park Lane, Dallas, Texas, United States VIEW ON MAP
$25 - $26.92Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Leads team by example and enforces policies and procedures including attendance, food safety, physical safety, and culinary standards.
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Responsible for total kitchen production in absence of the Executive Chef. Equal Opportunity Employment/Drug Free Workplace Options Sorry. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas.
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As a Snooze Head Chef, you are responsible for ensuring the. The Head Chef Role at Snooze. As a Snooze Head Chef, you are responsible for ensuring the. The Head Chef Role at Snooze. 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour.
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Here are some of the sizzling benefits of working for us:Training: At Benihana your chef career will include more than crafting incredible meals. Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity.
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The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.
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We are a quickly growing company on the hunt for talented restaurant cooks/sous chefs to be a part of a stellar team! Be a personal chef who enjoys cooking for clients in their homes Mon-Fri.
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As the Food Service Teacher of Primrose School of Park Cities, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
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The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of staff.
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Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States VIEW ON MAP
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The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States
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All PTO requests must be submitted with at least 30 days advanced notice and need to be approved by Corp Chef and Director of culinary ensuring proper coverage at a store level. Weekly attendance to Catch FOH manager meetings as well as weekly CANYC Executive meeting with GM.
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Title: sous chef Company: Tupelo Honey in Dallas, TX
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