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Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. + Develop recommend implement and manage the division's annual budget and the advertising public relations marketing and sales plans and programs for the hotel to maximize rate occupancy and food & beverage opportunities thus ensuring the hotel meets/exceeds management and owner revenue/profit goals and expectations.
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And must possess industrial knowledge as it pertains to NTN's servicing industries: Food & Beverage, Paper & Pulp, Steel, Packaging, Agriculture, Construction, Electric Motor. And must possess industrial knowledge as it pertains to NTN's servicing industries: Food & Beverage, Paper & Pulp, Steel, Packaging, Agriculture, Construction, Electric Motor.
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Hilton Anatole is seeking an experienced Food & Beverage Manager to join our talented team! Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
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Software to be used includes: · AutoCAD · SKM · Microsoft Office Industries: · Oil and Gas Pipeline · Gas Plant Processing · Products Pipeline - Semiconductor - Agribusiness - Food and beverage - Pulp and paper Benefits: · Competitive base salary based upon experience · Health/Dental insurance · Paid Time Off · Full time with salary plus option · Employee Life Insurance Other: All offers are conditioned on acceptable results from a background check and drug and alcohol screening.
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Implement effective controls of food, beverage and labor costs. Direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
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PSM Ammonia experience, knowledge of Texas DEQ regulations beneficial, experience managing direct reports in a union environment, boost on the ground if you’re an EHS Manager with experience in the Food & Beverage Consumer Packaged Goods (CPG) Manufacturing industry, this role is designed for you.
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If meeting with customers and the opportunity to make their day special with a favorite Starbucks beverage is the perfect blend for you, then we invite you to come and see what's brewing on our team.
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Additional duties may include client or manager requests, such as setting-up conference rooms with audio/visual equipment and/or furniture configuration, mail and messenger services, food and beverage services, assist with reception coverage, manage multiple phone lines and/or visitor check-in, support large or complex projects, immediate client requests, etc.
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Support the Restaurant Leadership Team in overseeing staffing, hiring, coaching/training, purchasing/vendor relations, inventories, maintaining food/beverage service standards, and ensuring safety and sanitation standards.
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Oversee all aspects of the Golf Club, including the golf pro shop, tennis, pool services, food and beverage, and events to ensure high standards and total customer satisfaction. Oversee all aspects of the Golf Club, including the golf pro shop, tennis, pool services, food and beverage, and events to ensure high standards and total customer satisfaction.
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The Catering Server is responsible for the delivery and service of food and/or beverage itemsto catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
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Our competitive wage offering and benefits package includes a safe harbor matching 401k plan, medical, dental, vision insurance, Health Savings Account (HSA), voluntary life benefits, paid company holidays, free parking, snack and beverage machines available, job training programs, and generous Paid Time Off. New hires accrue 10 days of Paid Time Off after their first year of employment.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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Conference Services, Front Office and Food and Beverage departments. Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space.
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Other duties as assigned by the Food & Beverage Manager and/or Banquet Captain. Communicated with food and beverage staff to ensure guest satisfaction. Other duties as assigned by the Food & Beverage Manager and/or Banquet Captain.
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beverage job Company: Cheesecake Factory in Dallas, TX
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