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As a General Utility Worker on our team of other service stars, you? Maintains dishwashing station, three compartment sink and related areas cleaned. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Job DescriptionJob DescriptionShift LeaderThe Shift Leader supervises shifts and/or work areas in the operation of a Papa Johns restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
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Serv-Safe/Local or State Food Service Certification preferredPrevious restaurant shift lead experience preferredSkills: Cash management; planning and organization; effective communication. ResponsibilitiesAdheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning.
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Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line.
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Keeps maid station clean and organized, and makes rollaway beds. Notifies guest services (front desk) when service is complete so rooms may be sold. Keeps maid station clean and organized, and makes rollaway beds.
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Here at Aramark, we take pride in the level of service and safety we provide! Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
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Daily expectations include arriving to work on time, capability to perform in every station of the bakery, engaging with the team, customer service expectations, cash handling and eagerness for a positive work environment.
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Position Overview: Responsibilities will include: Providing exceptional client service, operating as the Manager on Duty in the absence of a manager, performing operational and transactional functions, handling client service issues, issuing approvals for desk transactions as well as opening and closing the store.
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Set up Host(ess) station with necessary supplies; always maintain cleanliness. Courteously greet and escort guests to tables and assist in seating, ensuring the hotel’s standards of service.
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Set up Host(ess) station with necessary supplies; maintain cleanliness at all times. Courteously greet and escort guests to tables and assist in seating, ensuring Hotel standards of service.
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In addition, we offer truckload brokerage services, including dedicated fleet services, and intermodal, first- and last-mile, high-value drayage services, both to and from seaports and railheads, dedicated contract and Container Freight Station warehouse and handling services.
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Plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, hot line specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications.
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Operational Oversight: Oversee daily operations of the Dallas station, ensuring seamless coordination of freight forwarding services, including TL, LTL, customs processing, crating & palletizing, heavyweight air, hot shots, special handling, domestic freight, and international freight.
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Effectively service a full bar top, cocktail station, and venue orders. Responsible for exceeding guests' expectations by providing friendly and caring guest service. Follow all steps of service.
$15 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago
service station jobs in Dallas, TX
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