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The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager: Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.
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Primary responsibilities are to provide excellent internal service, external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.
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Position Summary Are you a multi-unit restaurant leader looking for the next step in your career? Are you talented at digging into the profitability lines of a restaurant P&L? The Financial Operations Team is responsible for tracking and driving success of the stores in the franchise system; reducing financial losses and increasing sales at every opportunity.
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20% of base salary based on budgeted sales, controllable profit, labor, COGs, social media, and Ecosure. Restaurant General Manager - Hiring Immediately. high-volume (fast casual/full serve) restaurant management: 5 years (Required.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary, sales and service background required. Responsible for short and long term planning of the hotel Restaurant and Bar. Plan and direct the functions of the hotel Restaurant and Bar to meet the daily operation needs.
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Work in collaboration with restaurant management in crafting an exciting, innovative, and memorable dining experience for all guests. Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.
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He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. Initiate and promote sales efforts for all service personnel. Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
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The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
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Do you have at least three years of experience managing an upscale casual dining restaurant concept with annual sales of $6,000,000 or more? Are you a people-first Restaurant Manager who loves the business.
$68,000 a yearFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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The Catering Driver is responsible for obtaining new sales, maintaining relationships/ building repeat catering sales with existing catering Guests, grassroots marketing, and ensuring a top notch catering experience.
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These managers will help lead the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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Hit sales targets, with a particular focus on selling software & point-of-sale solutions along with payment processing. 2+ years of B2B sales experience with an emphasis on small business owners, merchants, and restaurants.
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Sushi Chef – able to handle at least $ 2500 weekly sales. Monitoring sales flow and working to always increase sales. Attend sales meetings and report sales and ordering.
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The Restaurant Assistant General Manager must have a proven track record for building sales and managing costs to budget. The Restaurant Assistant General Manager’s core accountabilities include but are not limited to, building effective teams, building sales year over year, effectively managing a scratch kitchen, developing self-management, management team and hourly associates, and meeting and exceeding key performance indicators such as sales and guest count growth, quality inspections, associate retention, guest feedback and retention, etc.
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Pursue new catering and sales opportunities (in store/community marketing) by utilizing marketing brand standards and initiatives. Full unit accountability for sales and profitability unit(s) through direct management.
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restaurant sales jobs Title: restaurant in Dallas, TX
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