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Registered/licensed dietitian, Certified Diabetes Educator preferred or working towards attaining CDE credentials. Registered/licensed dietitian, Certified Diabetes Educator preferred or working towards attaining CDE credentials.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Makes referrals to Social Worker and Registered Dietitian as appropriate for individual patient education and counseling. Minimum of 9 months experience as a Registered Nurse (preferred.
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RD Only: - Must be a Registered Dietitian by the Commission on Dietetic Registration and a Licensed Dietitian by the Texas Department of Licensing and Regulation. Must have a Certified Diabetes Care and Education Specialist (CDCES) or Certified Diabetes Educator (CDE) from the Certification Board for Diabetes Care and Education (CBDCE) (previously called National Certification Board for Diabetes Educators (NCBDE.
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Major Duties and Responsibilities Provides registered dietitian services in one or more sites according to policies and procedures, and federal and state requirements. v Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in Nutrition/Dietetics as required by the applicable state.
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RD - Registered Dietitian Upon Hire preferred. e registered food service manager) within 60 days of hire. Bachelor's Degree Food Service Management, Nutrition, Dietetics, Culinary, or related degree required.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Licensed by the State of Texas as a Registered Dietitian or eligible. Registered by the Academy of Nutrition and Dietetics. Experience supervising a clinical team of Registered Dietitians strongly preferred.
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Job Posting Title: Dietitian, Clinical Nutrition Manager. registered by the Academy of Nutrition and Dietetics ; and. Must have experience supervising a clinical team of Registered Dietitians.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Texas. Job Description The Campus Dining Dietitian is the Subject Matter Expert for everything health, wellness and nutrition-related and is responsible for leading the launch, activation, maintenance, and continuous improvement of the health and wellness platform for Southern Methodist University Hospitality.
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Must be a registered dietitian with the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (A.N.D. Certified in one of the following: Pediatric Nutrition, Renal Nutrition, Oncology Nutrition, Gerontological Nutrition, Obesity and Weight Management, or Pediatric Critical Care Nutrition with the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (A.N.D.
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All duties and responsibilities are expected to be performed in accordance with Fresenius Kidney Care policy procedures standards of nursing practice state and federal regulations. Day to day work includes desk work computer work and interaction with patients facility/hospital staff and physicians.
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Consults with the Registered Dietitian on modified diets, as necessary. A career at Methodist Rehabilitation Hospital, a state-of-the-art, 50-bed inpatient acute rehabilitation hospital owned and operated exclusively by Lifepoint Rehabilitation, is more than a job.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Registered Dietitian, Registered Nurse, Manager, ect.) Answer all incoming phone calls, provide suggestions appropriate to patient diet, take messages, contact dietitian and or nurse for approvals as needed.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Completes nutritional screening as part of the assessment and refers patient to a dietitian for a nutritional assessment if necessary. Duties of a Registered Nurse. We protect public safety by ensuring federal offenders serve their sentences of imprisonment in facilities that are safe, humane, and provide reentry programming.
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Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval. Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
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In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook. Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption.
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registered dietitian jobs in Dallas, TX
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