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Assures that CLIA/COLA training, CLIA/COLA proficiency testing for hematocrit and total protein, and signed of logs involving standardization takes place. Either serves as or delegates to another appropriate physician the duties of “laboratory director”, “technical consultant”, or “clinical consultant” as prescribed by the Clinical Laboratory Improvement Act of 1988 regulations (CLIA.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Knowledgeable in technologies for protein detection, immunoassay, and microscopy, including spatial biology. Knowledgeable in technologies for protein detection, immunoassay, and microscopy, including spatial biology.
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Lead the global marketing strategy for the assay segment of Protein Leadership within the Protein Diagnostics Division (PDX) of Thermofisher, driving earlier diagnosis and business growth.
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Demonstrated experience in a broad range of techniques in the area of protein purification and handling. Demonstrated experience in a broad range of techniques in the area of protein purification and handling.
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Administrative tasks - answering phones and maintaining logs/records, and utilizing computer databasesOrganizational skills especially time managementProficiency with numbersCommunication skills-written and verbalPrevious work experience in ANA testing, protein electrophoresis, hemoglobinopathy or similar platform testing.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must have 3 years of post-bachelor working experience in a Biotech, Pharma, or Academic lab with hands-on experience in protein purification using lab scale AKTA instruments, UNICORN software, and chromatographic resins.
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Experience – relevant experience in technical, sales and general management within the meat/protein industry or flexible packaging industry is required. This role requires meat/protein background OR flexible packaging background.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Current studies employ molecular biology (PCRs, cloning), cell biology/biochemistry (Cell culture, protein work), animal models (mouse models; tumor xenografts, genotyping) combined with unbiased metabolomics, proteomic, or bioinformatics experiments.
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Seeking experience with SAP Solutions within the Food Processing/ Protein Industry (Beef, Pork, Chicken or Fish). Food Processing/ Protein Industry (Beef, Pork, Chicken or Fish). Understanding of the key Protein Industry specific processes, integration requirements and regulatory compliance is preferred.
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With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality.
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Must have a thorough understanding of biochemistry and molecular biology, and experience with protein purification and troubleshooting purification protocols. Must have a thorough understanding of biochemistry and molecular biology, and experience with protein purification and troubleshooting purification protocols.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Deliver quality protein smoothies and customer service in the Fuel Bar. If you need assistance in completing this application or with the application process because of a disability, please contact the People and Culture Department (people@barrys.com or 323-673-0222.
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Perform finger stick, test sample, and record other donor measures to include hematocrit, total protein and weight. Determine donor eligibility accurately and in a timely manner, to include, proper management of informed consent, AIDS education and confidential self-exclusion, medical history interview and acceptance requirements, physical examination, blood testing, and reviewing Serological Protein Electrophoresis (SPE) as required.
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Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years.
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Protein Purification and Characterization: execute protein purification techniques including HPLC and CE-SDS. - Minimum of three years of experience in protein purification and characterization.
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protein job in Dallas, TX
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