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Prep cooks report to the head chef or cook and may work earlier than most other cooks. STIRR is truly an approachable neighborhood restaurant and bar, suitable for all of life’s gatherings; a business lunch, a happy hour cocktail, an intimate meal or a relaxed place to eat and unwind with friends on our rooftop patio, while enjoying stunning views.
$14 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You are the bread and honey butter of what makes Cheddar's, Cheddar's. Dining and other discounts - did someone say Honey Butter Croissants.
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Prep CookThe Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. Minimum of 1-2 years experience in food service/hospitality fieldFood handler's card may be required according to local and or state regulations.
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2 or 4 year culinary degree preferred, but not required. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.
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Must be 18 years of age or older or in accordance of state law. Previous experience in the restaurant or hospitality industry required. Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
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Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes.
$22 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Whether you’re rolling the won ton wrapper for the Buffalo Chicken Rolls or preparing the shrimp for the shrimp scampi, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Assist with prepping, plating, and serving food as requested by the Executive Chef or Sous Chef. Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Experience as a prep cook may be advantageous.
$18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience.
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Earned paid sick time in accordance with applicable municipal and/or state laws. In order to be hired at Puttshack you must be at least 18 years old, or older. Now Hiring: Prep Cooks / Cocineros.
$21 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
Part-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
$16 an hourFull-timeExpandApply NowActive JobUpdated 28 days ago
or job Title: prep cook in Dallas, TX
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