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Diverse client segments across the industry from Fast Casual to Fine Dining. You are a former full-service restaurant general manager or assistant general manager (bonus points for experience with a national or regional multi-unit restaurant chain.
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Will have a strong Executive Chef background and experience working in a scratch kitchen (similar to a fine dining or Country Club setting). Minimum of five (5) years of fine dining or Country Club restaurant experience is highly desired.
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Location The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States VIEW ON MAP
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Located just five miles from downtown Dallas, this neighborhood offers a walkable community with access to upscale retail shopping, and fine dining at area restaurants. Southern Methodist University campus venues include the Meadows Museum, historic Dallas Hall and the George W. Bush Presidential Center.
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In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs.
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Demonstrated expertise in fine dining pastry techniques. Culinary degree preferred, with a minimum of three years' experience in high-volume dining or catering. As a Pastry Chef, you'll play a pivotal role in our culinary team, crafting exquisite pastries, desserts, and baked goods that delight the palates of our clients.
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Check us out: The ideal candidate for this position will: Thrive in a high-volume environment with a passion for culinary excellence and incorporating current trends A talent for training and developing others and building comradery amongst teams Possess fine dining experience in various cuisine styles Have a natural and positive approach to hospitality leadership This is a Full-Time position, candidates must have full availability including nights, weekends and holidays.
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Requirement: Customer service, lounge attendant experience and fine dining experience is required. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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Pick shift times that fit your lifestyle and schedule.
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Ideal Candidate:Prior host experience in fine dining is preferred. We are looking for a Host/Hostess to join our team at The Saint in Lower Gaston! Ideal Candidate:Prior host experience in fine dining is preferred.
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Monitor dining rooms for seating availability, service, safety, and well being of guests. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs.
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This position requires previous experience in fine-dining service with extensive knowledge in food, wine and attention to detail. Knowledge of fine dining steps of service and service techniques.
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Fine dining, specialty coffee, or 4-star hotel experience. ACCOUNT MANAGEMENT Train baristas, service staff, and management on brewing techniques, extraction theory, and equipment maintenance.
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Job Title: Fine Dining Server. MUST have at least 1 year of fine dining/banquet serving experience with excellent customer service skills. Ensure quality dining experience with efficient, friendly, and professional service, including proper greeting and immediate attention to beverage orders.
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Maintaining the cleanliness of tables and dining area around guest and completing opening, running and closing side work related to job-duties. What you can expect from working at Perry’s: Full time earning potential (averaging $1200+ per week) Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork.
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fine dining jobs in Dallas, TX
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