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Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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Review the daily production sheets with the Chef de Partie & Sous Chef. Prepares lists of food products required for station for Sous Chef order and approval.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides direction for menu development. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Reports any defects to the Sous Chef, Executive Sous Chef, or Executive Chef. The Broiler Cook prepares delicious meals according to the fine-dining restaurant Steakhouse menu.
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Executive Sous Chef - Westgate - ( 21061587 ) About H-E-B H-E-B is one of the largest, independently owned food retailers in the nation operating over 400 stores throughout Texas and Mexico, with annual sales generating over $25 billion.
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A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. The Sous Chef will ensure the highest level of execution in regards to merchandising and preparation of food.
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Major Food Group is hiring an experienced Chef de Cuisine to join our team at Carbone and Carbone Vino! Carbone Vino , located just across the courtyard from Carbone is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.
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You’ll report directly to Stephen Liu, Co-Founder and COO of Methodology, and work in parallel alongside both our Chief Business Operations Officer and our Menu Design Admin Team, who oversees all menu data input, culinary scheduling, cook sheet production and organization, and purchasing.
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Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
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Coordinate with Food and Beverage Director, Executive Chef, and Marketing Management to format, print and order restaurant menus, labels and signs abiding by Brand Standards and Guidelines.
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Reports to the Pastry Sous Chef and the Pastry Chef. Eataly is the world’s largest artisanal Italian food and beverage marketplace! EAT authentic Italian food at our restaurants, cafés and to-go counters.
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Production Worker, Assembly, Assembler, Manufacturing worker, Clean Room Worker, Clean Room Manufacturing, Machine Operator, Manufacturing Technician, Production Technician, Electronics Assembler, Cook, Chef, Welder, Fast Food, Warehouse Worker, Picker Packer and Military (*any MOS.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.
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Drive agency production in collaboration with Executive Leadership, the Grandbridge Head of National Sales Manager and Grandbridge specialty (e.g. Affordable Housing, Seniors Housing) and generalist origination teams, to serve clients with a premier, high volume Fannie Mae/Freddie Mac/FHA lending platform.
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Candidate must possess the ability to work & communicate well with other G&G, Land, and Engineering staff members, plan development of a multi-target drilling project, geo-steer horizontal wells and manage the geological aspects of drilling wells including communicating with mud loggers, directional drillers and operations staff.
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executive chef food production sous menu development multi unit jobs in Dallas, TX
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