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Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Chick-fil-A Supply, LLC, a wholly owned subsidiary of Chick-fil-A, Inc., is an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A® restaurants.
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As the Safety, Quality & Compliance (“SQC”) Specialist of the Chick-fil-A Supply Distribution Center in Dallas, TX, you will support the application of regulatory compliance in multiple areas, including food safety quality assurance (“FSQA”) and environmental, health and safety (“EHS.
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As a navigator, you will be responsible for supporting and partnering with drivers at the Chick-fil-A Supply Market Distribution Center (MDC) in Dallas, TX, to provide excellent delivery service to restaurants.
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Distribution Center – State-of-the-art warehouses that house supply for Chick-fil-A restaurants. As wholly owned subsidiaries of Chick-fil-A, Inc., Chick-fil-A Supply and Bay Center Foods are food production and distribution services networks focused entirely on serving the unique needs and growing volume of Chick-fil-A restaurants.
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The GM is also responsible for escorting persons who need to do business inside Chick-fil-A. Position Title: General Manager (GM) Chick-fil-A Brand. Ensure that all food and products are consistently prepared and served according to Chick-fil-A's recipes, portioning, cooking, and serving standards.
Starting at $18 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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With offices located in Atlanta, Dallas, Los Angeles and Athens, Ga., Jackson Spalding’s clients include celebrated brands like Chick-fil-A, The Coca-Cola Company, Delta Air Lines, Google, L.L. Bean, Orkin, Primrose Schools, and Toyota, among others.
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The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook provides a supreme dining experience to guests by preparing high quality meals. Cleanliness of the food service area and equipment is top priorit Cook, Retail, Food.
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Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. High School diploma or GED; Training from a culinary school will be an asset.
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