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Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures. Basic Function:To operate cash register and assist with front line food preparation procedures.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a schedule, Perfect image and adherence to standards, Great Customer Service, Attendance and Punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
$14 - $26 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Adhere to all food safety regulations for sanitation, food handling, and storage. Serve food according to meal schedules, department policies and procedures.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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As a Food Service Team Member you will assist with front line food preparation procedures. May have to work without food or drink during busy times. Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
RemoteExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You must wear gloves at all times when working with ready to eat food. Greet customers, assemble food orders, maintain appropriate portion control, and collect and process payment from the customer.
Full-timeExpandApply NowActive JobUpdated 6 days ago
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