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Job Description - Bakery Manager - DFW (19036668) Bakery Manager - DFW - ( 19036668 ) Job Description - Bakery Manager - DFW (19036668) Bakery Manager - DFW - ( 19036668 ) Works with sales personnel to generate new business and maintain current client relations.
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Bakery Team Member - Morning Shift. Other duties common to the Bakery department may be assigned by the supervisor as needed. Package, weigh and price Bakery department merchandise.
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A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.
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The ideal candidate will have 1-2 years of production/manufacturing experience with Bakery experience preferred. The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didnt work.
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Must be at least 18 years of age or older (Bakery Only) Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock.
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Job Description A Sales Rep will be responsible for stocking and selling products to new and existing retail customers.
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1 year experience in the preparation of Mexican bakery. Clean the work area and bakery equipment. Put the finishing touches on the bread (sugar, icing, decorations, etc.) Ability to write notes, instructions, orders, invoices and descriptions of cake orders.
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Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Garnishes, weighs, wraps, labels and merchandises bakery products. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. Complete the Bakery Decorator Apprentice training program, or equivalent experience.
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Responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by the Pastry Chef. You love building and maintaining sound working relationships with your coworkers.
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La Madeleine French Bakery & Café was founded more than years ago with a vision to bring the traditions and recipes of the French countryside to America. la Madeleine French Bakery & Café was founded more than years ago with a vision to bring the traditions and recipes of the French countryside to America.
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