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Thriveworks is a clinician-founded national private practice group with locations in 48 states. A W2 employment model with access to a 401k program with a 3% employer match. Flexibility with your schedule - we're open 7am-10pm (seven days a week.
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With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. Come grow with us and let us show you why Sysco is at the heart of food and service.
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Maintain a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards. Manage the Swedish Food Market by overseeing merchandising, pricing, stock rotation, and the cleaning and sanitization of sampling equipment and areas.
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Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces.
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The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Lead Food Service Worker.
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Interpret buried underground and aerial telecom facilities in records, on maps and in the field with clarity and detail and make recommendations for changes in running line or construction methodologies.
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You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. Assumes labor responsibility for control and operations of the gap; opens the gap to let horses on track and closes gap during races.
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If you have a Vocational Rehabilitation Counselor (VRC) assigned, you can request a 1-page letter on their official letterhead with the same requested information signed by the VRC. Please fax to 210-572-0408.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Adhere to proceedings and regulations with the DFPS. Collaborates with peers to enhance the work environment and support instructional planning. Ability to work well with students, parents, and colleagues in an instructional setting.
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Familiarization with City of Schertz Code of Ordinance, subdivision codes, water & wastewater standards and specification codes and TCEQ Rules and Regulations and AWWA Standards. Assists with meter reading, repairs water and wastewater breaks, clean sewer lines, and installation of water and sewer mains.
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