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Prior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen manager, shift lead.
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In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. NOW HIRINGRESTAURANT KITCHEN MANAGERSAs one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times.
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You'll have the opportunity to learn and grow by working in different positions within our restaurant. Service roles may include (but are not limited to): Cashier, Dining Room Attendant, Indoor & Outdoor Runners, Drive-Thru (Indoor & Outdoor) and Parking Lot DirectorUtility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination.
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As a Restaurant Manager at Smokey Mo's BBQ, you'll be at the heart of our mission to deliver exceptional guest experiences and spread the joy of amazing BBQ far and wide. Have, or be able to acquire, Food Manager Certification and TABC Certification.
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A full-service restaurant that offers 5-star service, food and ambiance without the 5-star price tag, and a bar featuring an extensive range of beer and wine. Grimaldi's is hiring a Restaurant Manager for our Austin (Domain) Location.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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Monitor dining rooms for seating availability, service, safety, cleanliness and well being of restaurant guests. + Perform any other duties as assigned by the restaurant manager. + Greet guests and members entering the restaurant with a pleasant smile and superior customer service in accordance with MOS standards.
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Interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed. Cross train among other positions within the restaurant. Omni Hotels & Resorts is seeking Full Time | Dining Room Attendant for the beautiful new Barton Creek Country Club.
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El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes.
$41,000 - $64,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionKale Me Crazy is a new, fast growing superfood cafe and juice bar that is all about promoting healthy living through fresh, organic and natural foods.
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The Regional Restaurant Service Technician provides both preventative and reactive support for Chick-fil-A restaurants throughout the region. Support restaurant operators through a comprehensive service solution for commercial cooking, refrigeration, other specialty foodservice equipment and base building HVAC systems.
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Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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Cashier/Customer Service Austin Airport Restaurant. Cashier/Customer Service Austin Airport Restaurant. Handles money, processes credit and debit card, makes change, while complying with the companys Cash Handling and Loss Prevention Standard Operating Procedures.
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Now Hiring:Restaurant Assistant ManagerAs one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.
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Title: restaurant Company: Tucker Dukes in Austin, TX
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