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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
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We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. Experience with a steakhouse cuisine platform is critical. Minimum 3 years experience in a high-volume fine-dining or upscale restaurant.
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At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.
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As a Sales and Marketing Coordinator, you will play a crucial role in promoting Estancia Brazilian Steakhouse and driving sales. About Us: Estancia Brazilian Steakhouse is a vibrant and dynamic dining destination known for its exceptional cuisine and outstanding customer service.
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Our award winning brands include: Lonesome Dove Western Bistro (Fort Worth, Austin, Knoxville), Caterina's (Fort Worth), Gemelle (Fort Worth), Tannahill's Tavern & Music Hall (Fort Worth), Love Shack (Fort Worth), Paloma Suerte (Fort Worth), Queenie's Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed Smokehouse (Fort Worth), and Atico (Fort Worth.
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Consistently offers all guests the entire menu and encourages dining at the Steakhouse Bar. Engages all guests with a consistently friendly and upbeat personality and strives to establish rapport with all Steakhouse patrons.
$120,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure.
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We are a high-end steakhouse with global inspiration for unforgettable dining. Assist our Executive Chef in menu development and kitchen management. We're hiring a Sous Chef to help create exceptional culinary experiences from day one.
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Complete any beginning or closing shift duties. Host / Hostess / Greeter. Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace. Greets each guest and facilitates the guest experience by welcoming them in a friendly and professional manner.
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Sets up and maintains the dedicated workstation throughout the shift Prepares supplies for the shift, including, but not limited to to go condiments and sauces Assists other FOH staff members with service points during downtime Adheres to all Perry’s Steakhouse and Grille safety and sanitation policies and procedures.
$14 - $18 an hourExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Cook I - Deans Italian Steakhouse. Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. This is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent, In the interim they are mentoring Cooks II & IIIs along with daily preparation and production of their food outlet.
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