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SOUS CHEF - AUSTIN, TXClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? You may supervise hourly associates and you work with the Executive Chef/Executive Sous Chef to develop new menus and assist with ordering.
$65,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Working under the supervision of the Executive Chef, Chef de Cuisine, and Sous Chef, the Garde Manger at The Dead Rabbit will play a vital role in executing our culinary operations. Responds quickly to requests from the Chef de Cuisine, Sous Chef, and Executive Chef, adapting to changes in menu or preparation techniques as required.
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The Executive Sous Chef is responsible for all kitchen areas in absence of the Executive Chef, also responsible for the Cost Controls of food and payroll. Working as the Executive Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for a facility.
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SOUTH CONGRESS HOTEL is hiring for a PASTRY SOUS CHEF. A Pastry Sous Chef is responsible for directing the preparation, planning, cooking, and execution of all menu items. Pastry Sous Chefs will assist in the planning, and pricing of menu items, ordering supplies, keeping accurate.
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The Sous Chef will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, including food preparation, cooking, and plating. This is a full-time on-site role for a Sous Chef at Nômadé Cocina.
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Recruit, hire, train, supervise, motivate, and evaluate a group of production personnel, including an Executive Sous Chef and Sous Chef. Establish and maintain positive relations with groups of students, parents, staff, faculty, conference groups, and campus guests.
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Give cooking demos to students and attend UHD meetings as well as URHA/Vegetarian Focus Group Meetings as assigned. Important for Current university employees and contingent workers: As a current university employee or contingent worker, you MUST apply within Workday by searching for Find UT Jobs. If you are a current University employee, log-in to Workday, navigate to your Worker Profile, click the Career link in the left hand navigation menu and then update the sections in your Professional Profile before you apply.
$58,000Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Stewarding Supervisor will report to and receive guidance from our Executive Chef/Sous Chefs. The Stewarding Supervisor will report to and receive guidance from our Executive Chef/Sous Chefs.
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This position is ideally suited to the individual who sees this position leading to an Chef de Cuisine/Executive Sous Chef role in the future. Oversees daily Culinary operation and sets direction of the team in conjunction with the Executive Sous Chef.
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Details: The Sous Chef will support the cafe, catering, and commissary operation serving breakfast, lunch, and catering. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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Has five (3) or more years of experience in a supervisory / leadership role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred. Has five (3) or more years of experience in a supervisory / leadership role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred.
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The Sous Chef will work with the Executive Chef and Executive Pastry Chef to create and manage a range of menus across the property. Sous Chefs will be cross-trained to work every station in the kitchen and when needed a sous chef will work a section.
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Jeffrey's is looking for a dynamic, energetic Pastry Sous Chef to join the team! Pastry Sous Chef. Jeffrey's is looking for a dynamic, energetic Pastry Sous Chef to join the team! Pastry Sous Chef.
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We are proud to announce we ranked among the best resorts in Texas: Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023 The Chef de Cuisine is to provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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sous job in Austin, TX
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