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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Back of House positions could include: Taco Prep, Line Cook, Fry Cook, Grill Cook, Dishwasher, Expo and more. Line Cook, Fry Cook, Grill Cook, Taco prep, BOH.
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There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
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Come join our Carillon Restaurant culinary team by becoming their next PM Fine-Dining Cook! This is a FINE DINING cook role for our Carillon Restaurant; the ideal candidate will have fine-dining experience as far as cooking skills, volume (#of covers), and level of service.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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OTOKO is a 12-seat Japanese restaurant located at South Congress Hotel in Austin, Texas. OTOKO is hiring for a SUSHI COOK. 2+ years of line cook experience with a preference in fine-dining and/or Japanese cuisine preferred.
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We have positions such as Cashier, Floor Attendant (busser), Dish Washer, Meat Market Attendant, Meat Cutter, Pit Cook, Prep Cook, Warehouse Lead, and Processing Specialist ! Prep Cook Prep Cooks start work early in the morning to prepare our homemade side to serve to our guests.
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Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination.
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We have positions such as Cashier, Floor Attendant (busser), Dish Washer, Meat Market Attendant, Meat Cutter, Pit Cook, Prep Cook, Guest Service (order taker), and Plates Attendant! We hire for Front of the House (FOH) & Back of the House (BOH) restaurant positions as well as warehouse, plant, processing, and shipping positions.
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3 years' experience as a Line Cook at a hotel/resort or restaurant. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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Line Cook / Back of House Team Member. In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos.
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Restaurant Cook, South Congress. Our in-house restaurant, Tiny Feast, features a range of offerings such as small plates, lunch, dinner, and desserts, as well as coffee and a full bar.
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A Kitchen Prep/ Salad Cook prepares ingredients for the pizza line while making salads for our guests. A full-service restaurant built on the “8 Slices of Culture”, with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times.
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Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess. Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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Cook / Pizza Maker / Prep / Kitchen. Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Now Hiring Full Time & Part Time. Cook / Pizza Maker / Prep / Kitchen.
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restaurant cook jobs in Austin, TX
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