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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Pastry Cook- Hotel Magdalena. Pastry Cook- Hotel Magdalena. Hotel Magdalena is proud to be a part of Bunkhouse, which is a hospitality company created by hotelier Liz Lambert that believes in inspired design, connection to place and the value of community.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
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Pastry Chef de Partie (Austin, TX) At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific.
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We are looking for an experienced Pastry Cook to work with our kitchen team. Job Purpose: Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Milk & Cookies, and our restaurants.
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Carpenter Hotel is looking for a Pastry Sous Chef who will be passionate about baking and producing beautiful pastries while being detail oriented and able to thrive in a fast-paced environment.
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Jeffrey's is looking for a dynamic, energetic Pastry Sous Chef to join the team! Pastry Sous Chef. Jeffrey's is looking for a dynamic, energetic Pastry Sous Chef to join the team! Pastry Sous Chef.
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Join Ken Fulk-designed neighborhood restaurant located at Commodore Perry Estate, an Auberge Resorts Collection, and helmed by husband and wife team, Executive Chef Bradley Nicholson, and Pastry Chef Susana Querejazu.
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SOUTH CONGRESS HOTEL is hiring for a PASTRY COOK. What you'll learn: Modernized pastry technique, teamwork, moving with purpose, efficiency, accountability, the creative process from conception to finished product, pastry management, sourcing and inventory, teamwork, and leadership.
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Omni Hotels & Resorts is seeking Pastry Cook I for the beautiful new Barton Creek Resort & Spa! Pastry Cook 1 needs to be able to lead a shifts team with 2-3 people. Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.
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Learn more about Ariana Quant, our Head Pastry Chef. Our Pastry team focuses on dessert production to prepare for dinner service, which can include baking, sauce work, chocolate work, and more.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Associate degree in Culinary, Baking or Pastry Arts preferred. e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. Flexible return to work schedule for maternity leave.
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Keeps pastry case stocked. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Eurest We are hiring immediately for full time CASHIER positions.
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Described by industry experts as a daring innovator and smart competitor, H-E-B has led the way with creative new concepts, outstanding service and a commitment to diversity in our workforce, workplace and marketplace.
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This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience.
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pastry job in Austin, TX
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