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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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The General Manager is a brand ambassador of Elevate Entertainment Group’s dine-in and traditional theaters, bowling, virtual reality, food and beverage, and gaming operations. Minimum 5 years of dining theater, entertainment center or restaurant operations management experience in high-volume operation.
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Food Service, Payroll, Hospitality, Finance. direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups.
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Assists Managing Partner and Kitchen Manager with operation of restaurant. The FOHM will act as a manager on duty, leading both Front of House (FOH) and Back of House (BOH) teams, ensuring a smooth shift with exceptional service.
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Must have at least 1 year management experienceMust have inventory and purchasing knowledge of Bar itemsHave knowledge of service, food and beverageMust possess the certifications required by the State regarding TABC and Food HandlingToast POS System, Office Excel and Word, knowledge a plus.
$24 - $26Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
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As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. The Director of Dining Services (Chef Director) is a unique opportunity for a manager with a culinary background who is interested in leading the culinary and dining service operations at a small (25-bed) hospital account in Austin to include patient dining, the cafe, and catering.
$65,000 - $73,500 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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One (1) year previous experience in full service (including bar) restaurant management. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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MML Hospitality is seeking an energetic and dynamic leader for the General Manager position who will be responsible for the overall quality of guest experience, food & service, financial performance, and maintenance of the property and all staff within it.
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Min 1 year Assistant Manager experience (high volume food service concepts preferred) What you'll do HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
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Restaurant cleanliness, food safety & inventory management. Have knowledge of food service regulations. Restaurant Assistant Manager. Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas.
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We are seeking a candidate with at least two years of experience in a restaurant management. At Dirdie Birdie, we combine elevated food and drinks mixed with an amazing interactive experience, creating the ideal gathering place for families, date night, friends, and everything in between.
$24 - $29Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description General Manager in Training JOB SUMMARY Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? The perfect candidate would be experienced, enthusiastic and self-motivated excelling in the responsibilities listed below: ESSENTIAL RESPONSIBILITIES Drives restaurant operations to achieve 5 Star Status Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills Review daily sales, food cost and labor.
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10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment. Execute on the fundamentals: food & labor planning, staffing, inventory management, POS systems, and profit and loss (P&L) responsibilities.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant This job opportunity is with one of our many franchisees.
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food service management manager restaurant jobs in Austin, TX
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