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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Thorough understanding of all project management control systems (scheduling, cost control, procurement and estimating) Maintain quality control (integrity and excellence of completed project.
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Knowledge of the principles, practices, and techniques of computer programming and systems design; of computer operations, systems, and procedures; of project control and cost estimating techniques; of computer programming languages; of data processing flowcharting techniques; of database structures and theories; and of current database technologies.
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Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination. Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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Collaborate with the culinary team to ensure smooth coordination between the front and back of house operations, including managing food and beverage inventory, maintaining quality control, and optimizing cost management.
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We are seeking an experienced Electrical/Controls/Automation Engineer to take charge of specifying, designing, configuring, testing, supervising, and manufacturing control, electrical, and automation systems.
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Accountable for the CapMetro reporting of KTA (financial reporting, month-end close, cost control and analysis, forecast and budget) Proficiency with ERPs and Reporting Tools; Microsoft Dynamics/Anaplan a plus.
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The General Manager will manage and operate the location, in partnership with Directors of Operations and Senior Leadership, through effective financial planning, inventory controls, and labor management while focusing on creative cost control and revenue generation solutions to maximize profit.
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The company continues to demonstrate technological leadership by bringing proprietary innovation and new levels of cost efficiency to document storage, digital/electronic document management, data protection and certified destruction clients.
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The ability to implement McKibbon procedures as they relate to cost control and inventory management. 3 years' minimum experience in a hotel supervisor/managerial position. You will work closely with corporate teams in Human Resources, Accounting, Revenue Management, and Sales to ensure that property and company goals are being achieved.
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This position will work with the Southeast and Texas Regions on financial planning and analysis, reporting, budgeting, operational improvement, forecasting, financial control systems, back-office operational efficiency, and cost accounting.
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This position will be responsible for the execution of Quality Control (QC) Review of Cost-to-Complete (CTC) E&DL estimates, to ensure auditability of estimating methodologies in accordance with applicable guidance.
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Responsible for the Earned Value Management Systems on all identified contracts to include generation of key cost and schedule performance indices and Contract Performance Reports. Independently develops cost and schedule estimate, along with risk and opportunities, for bid and proposal opportunities.
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Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre-bussing as necessary and responding to Guest needs in a timely manner.
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The remainder of their time will be spent coordinating with the Human Resources team in hiring, managing personnel concerns, onboarding, offboarding, and other; managing to a P&L with cost and expense control; ordering supplies; paying bills; and coordinating facilities maintenance and improvements as identified.
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cost control jobs in Austin, TX
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