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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices. Knife reimbursement program and knife sharpening opportunities.
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Responsibilities: The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards•Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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The Sr. Manager, Culinary Innovation, Corporate Chef will work cross-functionally and collaboratively with Menu Strategists, Brand Marketers, Consumer Insights Experts, trusted Supplier Partners, and others to bring traffic-driving innovation from idea to culinary "gold standard" for hand-off to Development & Commercialization teams around the globe.
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The Sr. Manager, Culinary Innovation, Corporate Chef is a newly created position with a critical role to play in accelerating front-end, culinary innovation at Pizza Hut around the globe.
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Job Description Looking for a Chef de Cuisine to lead the culinary team helping between both Banquets and Restaurant operations. Qualifications Candidate is required to have at least 2 years previous culinary management experience.
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The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) – Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Continued Education for Culinary & Wine Knowledge. We are currently seeking experienced Fine Dining Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals.
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Culinary Arts degree from an accredited institution. Experience as a catering chef manager. Required to obtain a Certified Food Manager or ServSafe certification within 30 days of hire. Strong knowledge of production and menu development.
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From up-close parking to room service meals prepared by a culinary trained chef, our entire hospital staff provides compassionate care that is focused on you and your family. Will be part of rebuildSurgical Hospital with many different surgical service lines (Neuro, Spine, Ortho, Urology, OB, Pediatric, plasty and general surgery)Pathway Designated HospitalShared GovernancePress Ganey Patient Satisfaction AwardFive Start hospital.
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As the Food Service Director at a prestigious senior living community, you will be at the helm of creating a culinary experience that goes beyond mere meals; it becomes an integral part of our residents' overall well-being.
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Basic knowledge of knife skills and the different vegetable cuts. Required to have at least 2 years culinary experience in a hotel or restaurant kitchen. A proper understanding of how to use all culinary equipment properly and safely.
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Deliver a personalized culinary experience every time by getting to know the guest and by becoming an expert in our Scratch-Kitchen Menu, Craft Beer and Cocktails. Our restaurant is part of a fast-growing company that owns BoomerJack's Grill & Bar, a chain of 14 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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knife culinary jobs in Allen, TX
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