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WHO WE ARE: Ayvaz Pizza (Franchisee of Pizza Hut) is hiring Restaurant Shift Manager, who will be responsible for assisting with the daily operations of the restaurant. The Shift Manager assists with ensuring that each visit by a customer result in a friendly and personalized service with great food that is promptly delivered in a clean and inviting environment.
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Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control. Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Come talk to us about our opportunities, all of which are eligible for base pay + tips + bonus and a free employee shift meal. Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager's absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
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REPORTS TO: General Manager. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
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Our Restaurant Shift Supervisors average almost $4/hour in tip earnings! Partner with General Manager to engage the board community of our restaurant. Coach Shift Supervisors to keep the energy high and create a positive vibe on the shift.
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As a Shift Manager, you will supervise the operation of our restaurant on a shift-by-shift basis. Free Shift Meals. In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Responsible for supporting the General Manager and Co-Manager in overseeing the profitability for one RaceTrac store on designated shifts. Provide feedback and recommendations on employee performance and development to the General Manager.
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Shift Managers are responsible for coaching Team Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. We are looking for Shift Managers to join our Buffalo Wild Wings GO team.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production. Completes checklists and procedures for cash reporting, inventory control, and scheduling during shift.
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And stooping during 90% of shift time. Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise. Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area.
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Wendy's Shift Supervisor:Inspire Crew members to always do their bestEnsure guests enjoy an outstanding customer experienceGet great results while creating a warm, welcoming place for both employees and customersGrow management skills in a fast-paced environmentFoster a Team atmosphere This job opportunity is with one of our many franchisees.
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The Shift Manager must also control costs at budgeted levels about cash handling, food products, labor, supplies, etc. The Shift Manager ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation, and customer service are met.
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The Shift Manger plays an important role in training, developing and leading the crew. Assist the General Manager. The Shift Manger plays an important role in training, developing and leading the crew.
$15 an hourExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed. Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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Title: shift manager in Addison, TX
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