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We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. Be prepared to control and monitor the purchasing, receiving, inventory, and cost management of all food and beverage products.
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Control labor costs by assisting in scheduling basedon forecasted sales, positions needed, and proper time management. Assist the management team in making employment andtermination decisions including interviewing, hiring, training, evaluating,reviewing, and coaching Heart of House Snoozers as appropriate.
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Paid time off, Medical, Dental, Vision, and Life insurance available Paid Maternity Leave benefits available after 2 years Flexible schedules – Full time or Part time, Day or Night shift / Overnight shift Opportunities to advance to supervisor or management positions Waffle House Stock ownership opportunities after 90 days You take home all cash and credit card tips daily.
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5+ years’ experience in restaurant management. Experience in managing P&L and COGS, executing within a budget, decision making, process improvement (lean, six sigma, EOS), labor management/scheduling, training & team development, and food quality assurance.
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Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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Pizza Hut - Bellevue is currently hiring a full time or part time Restaurant Supervisor for our Nashville, TN location. A Restaurant Supervisor will assist in the planning and management at Pizza Hut - Bellevue in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
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Taco Bell - Joelton is currently hiring a full time or part time Restaurant Supervisor for our Nashville, TN location. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Joelton in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Outstanding earning potential Benefits available at 25 hours – Including medical, dental, vision, & pet insurance Training that will build your restaurant skills Growth opportunity that leads to becoming a lead server or bartender Flexible schedules for part time and full time Work alongside a professional group of teammates and established management 35% dining discount Who we are: Our employees are at the heart of everything we do.
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Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale casual full service restaurant company, with over 20 locations in New York City, Westport, Philadelphia, Washington DC, Alexandria, Charlotte, Atlanta, Athens, Louisville, Birmingham, Nashville, and newly opened Fort Lauderdale.
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Sous Chef Qualifications Include: Positive career tenure2+ years of experience in a similar roleFull-Service high volume Restaurant experience requiredExcellent verbal and written communication skillsUnderstanding of budget management/financials Sous Chef Responsibilities Include: Maintain food safety/sanitation standardsEnsuring recipes are made to the highest standardWorking with your lead chef to achieve team goals.
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Minimum of 2 years Commissary Management experience with a regional or national Full Service or Fast Casual concept or Contract Dining company, etc. This growing boutique Restaurant Group is currently seeking a Commissary Manager.
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The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied.
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First Meridian Services, one of the nation’s highest regarded airport hospitality groups, is seeking an experienced, organized, flexible, employee-focused, customer driven Full Service Restaurant Manager to be part of our success to one of our established sit down locations.
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In keeping with the companys heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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management full restaurant jobs in Tennessee, TN
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