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As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
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Troubadour Golf & Field Club is seeking a Sous Chef (AM Position 6am to 3pm) to join the Food and Beverage Culinary Department. The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accuracy in creating the highest level of service to our members.
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Assist the Master Sushi Chef with the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. Proven track record of creativity in menu development and a commitment to excellence in food quality and presentation.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
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Sous Chef Qualifications Include: Positive career tenure2+ years of experience in a similar roleFull-Service high volume Restaurant experience requiredExcellent verbal and written communication skillsUnderstanding of budget management/financials Sous Chef Responsibilities Include: Maintain food safety/sanitation standardsEnsuring recipes are made to the highest standardWorking with your lead chef to achieve team goals.
$62,000Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Position Title: Sous Chef. Supervise and participate in creating high quality products for events and food service locations. Perform specialty projects as assigned by the Executive Chef.
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The Mockingbird, a moder diner with global twists on comfort food, is looking for a sous chef for a full-time role. Our dining room serves up to 200 guests in a service, so understanding of organization and time management is key.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
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The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. Ensure high level of food safety management system including HACCP and all local food safety regulations.
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With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country.
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