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We are seeking a Laundry Valet Attendant , an exciting opportunity to be part of the new Four Seasons Hotel and Private Residences Nashville!
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At Soho House a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Supervise Pastry Cook(s) including but not limited to on-boarding and on-the-job training.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $20Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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DescriptionAt Chick-fil-A, the Team Member role is more than just a job, it's an opportunity.
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A prep cook is responsible for the daily preparation of food items in the pantry, fry, appetizer and/or entree stations or other areas of the kitchen. The Country Music Hall of Fame® and Museum has an opening for a full-time non-exempt Prep Cook.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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As a Cook, you will showcase your skills and be a visible leader in the kitchen. Delaware North is the concessions and retail partner at Bridgestone Arena dating back to 1996. Delaware North Sportservice is hiring part-time experienced Cooks to join our team at Bridgestone Arena in Nashville, Tennessee.
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Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career.
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The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Excellent service is a tradition at the Sheraton Music City Hotel.
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Prepare and cook orders for daily operations in a timely manner. The concept brings together DraftKings' top-rated and industry-leading sports gaming platforms with Sports & Social's market leadership in operating high-energy, first-class dining and entertainment venues.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Job Responsibilities Prepares and cook resident meals following the requirements of planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies under the direction of the Sous Chef and Registered Dietitian.
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Title: cook Company: Four Seasons Hotels Limited in Nashville, TN
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